Ideal Market Job Listings

Current Positions Available


Ideal Market # 2 – (250 S Broad St. New Orleans)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Grocery Clerk

Brief Description

As part of the customer service team in a supermarket environment, a grocery store ensures that the “Grocery” area of the supermarket is well-maintained. The primary job duties include merchandising, stocking, product rotation, cleaning, and answering customer questions about the products and services offered.

Cashier

Brief Description

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 6 – (3805 Hessmer Ave. Metairie)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Kitchen Clerk

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 7 – (653 Terry Pkwy, Gretna)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Grocery Clerk

Brief Description

As part of the customer service team in a supermarket environment, a grocery store ensures that the “Grocery” area of the supermarket is well-maintained. The primary job duties include merchandising, stocking, product rotation, cleaning, and answering customer questions about the products and services offered.

Kitchen Clerk

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 9 – (4421 Airline Dr. Metairie)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Produce Clerk

Brief Description

Produce Clerks are responsible for the proper stocking and rotation of merchandise in the produce department, including watering, and merchandising of products to ensure fresh, high-quality offerings. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.

Kitchen Clerk

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Cashier

Brief Description

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 10 – (3601 Williams Blvd. Kenner)

Produce Clerk

Brief Description

Produce Clerks are responsible for the proper stocking and rotation of merchandise in the produce department, including watering, and merchandising of products to ensure fresh, high-quality offerings. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.

Produce Lead

Brief Description

The purpose of the Produce Lead is to select, price and promote fresh produce and supervise department staff to meet objectives for sales, margin, and customer service.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 11 – (9301 Burbank Dr. Baton Rouge)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Grocery Clerk

Brief Description

As part of the customer service team in a supermarket environment, a grocery store ensures that the “Grocery” area of the supermarket is well-maintained. The primary job duties include merchandising, stocking, product rotation, cleaning, and answering customer questions about the products and services offered.

Kitchen Clerk

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Cashier

Brief Description

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 12 – (228 W Hwy 30, Gonzales)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Cashier

Brief Description

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.


Ideal Market # 16 – (1900 Lafayette St. Gretna)

Meat Clerk

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Kitchen Clerk

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Palapa Clerk

Brief Description

The Palapa Clerk is responsible for providing excellent customer service by preparing products accurately and efficiently, both in the juice area and the shopping area. Their tasks include maintaining a clean and organized space, preparing drinks according to recipes, operating the cash register, verifying IDs for the sale of regulated products, and following safety and hygiene procedures.

Pastry Clerk

Brief Description

The Pastry Clerk will use culinary expertise to mix ingredients to create unique and delicious items for our customers. As a decorator, the pastry clerk will produce alluring creations that customers wish to buy, as well as follow instructions for personalized cakes and other pastries. Organizational skills will be utilized to ensure that all orders are handled appropriately so that the pastry never runs out of ingredients for any of our products.

Cashier

Brief Description

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Assistant Manager

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Store Manager

Brief Description

Responsible for achieving budgeted financial and operating results for an assigned store. Maximize store sales and profitability by ensuring the execution of promotional and merchandising programs in accordance with the Grocery Operations Department, Purchasing Department & Sales and Marketing Department plans. Responsible and accountable for the operation of the entire store, sanitation, state and federal regulatory, training and human resource objectives.