Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Brief Description

The Assistant Manager position must observe and enforce all store rules and company policies and actively support the Store Manager. Is responsible for performing all the tasks of the Store Manager in his absence and contributing to the operation of the store. Should be able to handle customer complaints and make sure all store staff are courteous to customers. Daily operations can include customer service, sales, reporting, and inventory control. Deploy and review store policies and procedures.

Responsibilities

•Assist the Store Manager in planning and implementing strategies to attract customers.

•Assist the Store Manager in day-to-day customer service operations (ie, sales processes, orders, and payments).

•Track the progress of weekly, monthly, quarterly, and annual goals.

•Monitor and maintain store inventory.

•Assess employee performance and identify hiring and training needs.

•Supervise and motivate staff to do their best.

•Monitor operating costs, budgets, and retail resources.

•Suggest sales training programs and techniques.

•Comply with all policies and processes of the company.

•Communicate with customers and evaluate their needs.

•Analyze consumer behavior and adjust product positioning.

•Manage customer complaints.

•Create reports, analyze, and interpret data, such as revenue, expense, and competition.

•Perform periodic audits to ensure that the store is in proper operation and presentation.

•Ensure that all employees adhere to company policies and guidelines.

•Act as an Ideal Market representative and set an example for our staff.

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Responsibilities

• Meat Clerk slices deli meat, marinates and stocks the meat for display at the meat counter as needed
• Follow approved procedures for receiving, weighing, processing, and breaking down/cutting meat products
• The safe and proper handling of meat saw, grinder and slicers, knives and other kitchen utensils and equipment
• Rotating product within date and properly displaying it in refrigerated cases
• Setting up displays
• Price and display product in cases as directed by the Department Supervisor
• Assist in wrapping and labeling product as required
• Operating pallet jack, forklift, baler and compactor
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Comply fully with all Safety Policies and Procedures
• Contribute to controlling freshness and product quality

Job Summary

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities

• Greeting customers, answering questions, making recommendations and providing exceptional customer service.
• Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items, operating a cash register.
• Verifies credit acceptance by reviewing driver’s license, operating credit card authorization system.
• Check the IDs of every customer purchasing tobacco or alcohol products.
• Balances cash drawer by counting cash at the beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures; reporting needed changes.
• Maintains safe and clean working environment by complying with procedures, rules and regulations.
• Contributes to team effort by accomplishing related results as needed.
• Assisting in other duties, as assigned.

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Responsibilities

• Meat Clerk slices deli meat, marinates and stocks the meat for display at the meat counter as needed
• Follow approved procedures for receiving, weighing, processing, and breaking down/cutting meat products
• The safe and proper handling of meat saw, grinder and slicers, knives and other kitchen utensils and equipment
• Rotating product within date and properly displaying it in refrigerated cases
• Setting up displays
• Price and display product in cases as directed by the Department Supervisor
• Assist in wrapping and labeling product as required
• Operating pallet jack, forklift, baler and compactor
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Comply fully with all Safety Policies and Procedures
• Contribute to controlling freshness and product quality

Job Summary

The Cashier must process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities

• Greeting customers, answering questions, making recommendations and providing exceptional customer service.
• Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items, operating a cash register.
• Verifies credit acceptance by reviewing driver’s license, operating credit card authorization system.
• Check the IDs of every customer purchasing tobacco or alcohol products.
• Balances cash drawer by counting cash at the beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures; reporting needed changes.
• Maintains safe and clean working environment by complying with procedures, rules and regulations.
• Contributes to team effort by accomplishing related results as needed.
• Assisting in other duties, as assigned.

Brief Description

Ideal Market Kitchen Clerks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market’s recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors.

Responsibilities

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience
• Build relationships with and educate our customers in order to create sales
• Follow instructions for proper recipe creation
• Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed
• Operate, clean, and maintain equipment/machinery, tools, and workstations
• Ensures department sanitation, cleanliness and safety standards are met
• Answer the phone, take orders, and redirect calls to appropriate departments
• Performs various kitchen functions as directed

Brief Description

The Money Services Office Teller is responsible for providing exceptional customer service while processing various financial transactions, including money wires, money orders, and bill payments. This role involves accurately handling cash, maintaining transaction records, and ensuring compliance with regulatory requirements.

Responsibilities

• Cash checks and payout money after verifying that signature is correct, that written and numerical amounts agree, date, and that accounts have sufficient funds, etc.
• Process transactions such as money orders, MoneyGram, bill payments, WIC, etc.
• Receive cash, verify amounts, and check accuracy of deposit slips.
• Count currency, coins, and check received, by hand or using currency-counting machine, in order to prepare them for deposit.
• Prepare and verify cashier’s tills.
• Perform clerical tasks such as scanning and copy as needed, receive, and send emails, etc.
• Order a supply of cash once a week to meet daily needs.
• Maintains the highest level of confidentiality with all information obtained.
• Comply with all departments and company policies, procedures, and regulations.
• Perform other duties as assigned.

Brief Description

The employees of the Meat Department in Ideal Market are responsible for weighing, wrapping, and pricing meat for customers. In addition, meat clerks must keep the counter and work area clean and maintain all food safety standards.

Responsibilities

• Meat Clerk slices deli meat, marinates and stocks the meat for display at the meat counter as needed
• Follow approved procedures for receiving, weighing, processing, and breaking down/cutting meat products
• The safe and proper handling of meat saw, grinder and slicers, knives and other kitchen utensils and equipment
• Rotating product within date and properly displaying it in refrigerated cases
• Setting up displays
• Price and display product in cases as directed by the Department Supervisor
• Assist in wrapping and labeling product as required
• Operating pallet jack, forklift, baler and compactor
• Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
• Comply fully with all Safety Policies and Procedures
• Contribute to controlling freshness and product quality